…The pretzels, the ham, and the swiss!
Tags: Autumn, Baking, Dinner, Fall, food, Lunch, November, pretzels, Sandwiches
Nice pictures Naomi! The lighting in the second and third pictures is great.
did you use the Wittenburg Piggies dough recipe for these?
Yes, and the dough behaved much better this time than it did when I made the piggies: it rolled perfectly without me needing to add any extra flour to it. Maybe there was less humidity in the air that day or something…
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